Recipes from the Farm — dry aged beef

Our flat iron steak tacos are great for a quick weeknight meal or your weekend tailgate party. They are simple but tasty and will truly be a fan favorite.

The flat iron steak is named for is uniformity in thickness and rectangular shape. It has really grown in popularity as a less expensive, but very tender cut from the chuck, or shoulder, primal. The flat iron is great on the grill but can be marinaded and seasoned much like a flank or skirt steak. We recommend searing it at high heat and then finishing to medium rare at a lower temperature.

Flat irons are highly marbled, full of beef flavor and tender.